Thursday, January 17, 2013

All Hail the Avocado!


January 17, 2013


For ages, I have shunned this glorious egg of slime. Its edges to spiny, its innards too goopy. Its effects to deadly to highly allergic friends.

All I can say is: thank you for sticking around until I needed you.

This morning - day six – I was sent a plea bargain from my body. While being able to sleep in more easily has been pleasant, there is a line between a well-rested and well-weakened body. I will say, having a cat that has recently developed an unbreakable pattern of nuzzling as physically close to me (and on me) as possible for the entirety of the night does not help in the morning routine factor. However, even after I evaded the cat obsticle and finally arose from bed, I had to lie down for a few minutes again. Everything felt sluggish. My breath a bit shallow. My body a bit shaky. Just the thought of drinking another detox drink had my stomach on a merry-go-round.

By the time I made up the drink and mixed it into a smoothie, I was feeling a bit more stable. But the magic didn’t begin until I  dug a spoon into my first avocado. Its meaty, buttery flesh was like pudding. I could almost physically feel the nutrients going down my throat.


In this phase, there is little I can do about dense nutrients. I’d probably have to spend a weeks worth amount of grocery money on vegetables for the day to get enough. The avocado is about the only thing on the list besides my oils that has some legit macho credentials. One avocado contains:
-300 calories

-more protein than any other fruit or veggie
-has one of the most diverse spectrums of Carotenoids, organic pigments in produce that work to protect against free-radicals, rev your immune system, and provide Vitamin A, among other things.

-Uber-source of Monounsaturated and Polyunsaturated fats

-great as an anti-inflammatory for joints and the like

-contains a rare makeup of 7-carbon sugars which results in an acute regulation of blood sugar and a unique and beneficial way of metabolizing nutrients

The list goes on. I just know it woke me up.

That being said, I think I am discontinuing phase 1 of my cleanse beginning Saturday or Sunday instead of Tuesday. I was fortunate enough to come across an article yesterday about quiting. The whole article was about how quitting should not be looked at as weak but, when done with mindfulness and authenticity, is a sign of decisively holding to your values and understanding what is or is not working for your journey. I think it’s a great exercise for coming into your own and the perfect reminder that nothing is a blanket solution for every person. In my case, given my physical history, make up and the fact that as far as I know, I didn’t have any major Candida issue to begin with, expediting the process to include more nutrient dense foods would be beneficial to my body.
Until then though, I’ve got a new buddy.

I leave you with some more, quirkier facts about the avocado (or “Alligator Pear” as commonly called in its Native Central American lands)

-Aztec word for avocado is ahuacatl and means “testicle tree” (okay some disadvantage points there)
-Spanish explorers called it aguacate because they couldn’t pronounce it. Thus, Guacamole came to be.
-On average, 53.5 million pounds of avocado are eaten on super bowl Sunday. That’s enough to cover a football field over 20 feet thick.

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